France

Mixed seafood and potato stew, seafood may include fish, shrimps, scallops, squids, clams or mussels, served with slices of baguette.

Bouillabaisse is a seafood stew which originated in the French port of Marseille. It started off as a fishermen’s food. The meat is slow-cooked in Provencal herbs which results in a sumptuous broth.