South Korea

Chicken slices, stir fried in gochujang sauce with cabbage, sweet potatoes and carrots.

Dak galbi is the South Korean variety of stir-fried chicken. It is a communal dish that’s cooked tableside, on large cast iron skillets. Typical elements in dak galbi include chicken, cabbage, tteok rice cakes, carrots, chili peppers, and sweet potatoes.