Jeyuk Bokkeum (DF)
Korea
Thinly sliced marinated pork, stir fried with onion, garlic, green onion, korean pepper and spices. Served with steamed rice and vegetable side dish.
Often called BBQ because it’s commonly served at a Korean BBQ place, Jeyuk Bokkeum is traditionally a stir-fried dish. It is one of the best-known dishes cooked with gochujang. With thick slices of pork marinated in hot gochujang and ginger, Jeyuk Bokkeum is a spicy dish. Before the 1950s, it was reportedly made using only scallion, black pepper, and soy sauce, but the current form of gochujang-marinated Jeyuk Bokkeum is believed to have appeared sometime afterwards.
$16.00
Out of stock
Jeyuk Bokkeum (DF)
Korea
Thinly sliced marinated pork, stir fried with onion, garlic, green onion, korean pepper and spices. Served with steamed rice and vegetable side dish.
Often called BBQ because it’s commonly served at a Korean BBQ place, Jeyuk Bokkeum is traditionally a stir-fried dish. It is one of the best-known dishes cooked with gochujang. With thick slices of pork marinated in hot gochujang and ginger, Jeyuk Bokkeum is a spicy dish. Before the 1950s, it was reportedly made using only scallion, black pepper, and soy sauce, but the current form of gochujang-marinated Jeyuk Bokkeum is believed to have appeared sometime afterwards.
Out of stock
