Armenia

Lamb and potato stew with vegetable and a touch of Armenian wine.

Kchuch is a rich meat and vegetable stew. It is cooked in a traditional Armenian clay pot called ”kchuch”, hence its name.

Usually, it is made of a combination of seasoned pieces of lamb meat, and chopped vegetables such as onions, potatoes, tomatoes, peppers, and eggplants.

The dish is finished with garlic, spices, and herbs, all drizzled with some robust Armenian wine. It is a simple but truly delicious dish of Armenian cuisine.