Gluten Free and Dairy Free

Fried rice with house made Korean style pickled napa cabbage, Shimeji mushroom, sesame, seaweed, green onion, and fried egg

Kimchi fried rice is made with primarily kimchi and rice. For vegetarian version, we use Shimeji mushrooms instead of the usual meat or spams. Topped with green onion and seaweed (nori), our kimchi fried rice is served with sunny side up egg.

Kimchi is a staple in Korean cuisine. It is a traditional side dish of salted and fermented vegetables, such as napa cabbage or radish, made with a widely varying selection of seasonings including garlic, ginger, spring onion, and gochugaru (mild tasting Korean chili powder)