Malaysian Chicken and Potato Curry

Malaysia

In Southeast Asia, various native dishes made with coconut milk and spices often referred to as “curry” in English, even though they did not originate in India. To make this Malaysian chicken curry, instead of using curry powder, which consists of common Indian spices, we use fresh and native spices from Southeast Asia, such as lemongrass, kaffir lime leaves, palm sugar, bird’s eye chilies, and galangal.

$10.00

Out of stock

Malaysian Chicken and Potato Curry

Malaysia

In Southeast Asia, various native dishes made with coconut milk and spices often referred to as “curry” in English, even though they did not originate in India. To make this Malaysian chicken curry, instead of using curry powder, which consists of common Indian spices, we use fresh and native spices from Southeast Asia, such as lemongrass, kaffir lime leaves, palm sugar, bird’s eye chilies, and galangal.

Out of stock

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