Vietnam

Ginger chicken is a dish of Asian origin, with several version available. The Vietnamese version is called ga kho gung. In Vietnamese, ga means chicken, kho means simmered, and gung is ginger, To prepare ga kho gung, the chicken can be used whole, or cut into pieces, with or without the bones, but it is more common to use thighs which are a more tasty and more suitable part for a simmered dish.