Korea

Cold noodles served in a chilled broth made from beef and Korean radish water kimchi, topped with cucumber, boiled egg, Korean pears, pickled radish, beef slices, toasted sesame seeds.

This dish has a subtle flavor of sweetness, tanginess and savoriness from all the different topping. Some people like to eat it extra cold by half-freezing the broth until it turns slushy. For that reason, we give you the broth in a separate container so you can freeze it if you like.