Mexico

Pork braised in spicy tomatillos sauce, served with rice and beans.

“Chile Verde” is actually a green chile. However, the dish of Chile Verde refers to a Mexican stew made with green chiles. Originated in Northern Mexico, the dish was originally made with pork, but is now made with a variety of different meats depending on preference. At Pyramid, our Chile Verde features braised pork, slow cooked in our made from scratch green sauce, made with a blend of tomatillos, serrano chiles and spices. Our Chile Verde is a great combination of savory flavors with a spicy kick.