Our rice porridge is cooked in seasoned vegetable stock, giving it a subtle flavor. The quail egg is marinated in soy, black tea leaves, fresh ginger, Shaoxing wine, herbs and spices.

Tea egg is also known as marbled egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly served in Asian restaurants.