Gluten Free and Dairy Free

Young jackfruit cooked in caramelized coconut meat and spices, served with rice, egg, and fresh vegetables.

Rendang is a type of curry dish without the broth/soup. Requires hours of braising, the flavor is concentrated resulting in a very rich dish. Often served with “lalapan” or assortment of fresh vegetables, such as cucumber, lettuce, or lemon basil, to balance the richness of rendang.