Dairy Free and Gluten Free

Indonesian yellow rice served with Chef’s selection of traditional side dishes. These side dishes will be selected based on the freshest ingredients available on the market today. Some examples of side dishes are:
– Urap (wilted vegetable salad dressed with spiced grated coconut topping)
– Tofu or Tempe bacem (braised tofu or tempe in savory dark sauce)
– Perkedel (potato croquette)
– Kering tempe (stir fried soybean with sweet and spicy glaze)
– Pindang egg (hard boiled egg braised in savory herbal broth)

Our chef will select three or four side dishes to accompany the yellow rice. Since these side dishes symbolize nature bounty and represent gratitute for the harvest, it is best to chose which dishes to cook while shopping for the freshest produce at the market.

Tumpeng is a dish served during ceremony or to celebrate special days. The dish consist of cone-shaped rice surrounded by variety of side dishes. The philosophy of tumpeng is related to the geographical condition of Indonesia, as fertile island with numerous mountains and volcanos. The cone-shaped rice meant to mimics holy mountain. There is a philosophical meaning on every part of traditional tumpeng. According to folklore tumpeng is a mystic symbol of life and ecosystems. It also symbolizes the glory of God as the Creator of nature, and the side dishes and vegetables represent the life and harmony of nature.