Dairy Free

Cold buckwheat noodles topped with sesame seeds, a side of Tsuyu dipping sauce, green onion, seasoned sea weed, boiled egg, and vegetable tempura.

Zaru Soba is a chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu. The word zaru means “a strainer” in Japanese and the name of the dish was derived from the way the noodles are served over a bamboo strainer during the Edo Period.