Brazil
Savory saffron rice cooked with boneless chicken thighs, spices, and herbs. Served with roasted vegetables.

India
Prawns slowly cooked in a tangy and spicy coconut sauce wrapped in banana leaf. Served with basmati rice and spiced carrots.

Sweden
Beef steak with thin pan gravy, bacon and leeks. Served with buttery mashed potatoes.

Italy
Boneless chicken thighs braised in red wine, tomato, aromatic vegetables, and olives. Served with pasta.

Vietnam
Caramelized catfish and onions braised in coconut juice, soy, fish sauce, sugar, black pepper. Served with rice and cucumber slices.

Plantain banana and heart of palm in creamy yucca sauce, served with steamed rice.

Mashed tofu and egg with lemon basil and herbs, steamed in banana leaf wrap. Served with jasmine rice.

Butternut squash cooked in brown butter, lemon, and fresh sage. Served with roasted potato and vegetables.

Portobello mushrooms and white beans braised in red wine, tomato, aromatic vegetables, and olives. Served with pasta.

Caramelized shiitake, eggplant, and tofu braised in coconut-pineapple juice, soy, brown sugar, black pepper. Served with rice and cucumber slices.