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Next Week's Menu

Order cut off is every Thursday at 11:59 PM for the upcoming week’s delivery.

Your meal will be delivered between 9:00 AM – NOON and we kindly ask you to be home to accept your order.

MealdateNameSummaryPriceBuy
MONDAY (04/19)Calamary Siciliana (DF)

Italy
Spaghetti, calamary, Kalamata olives, capers, garlic, basil, cherry tomatoes, Pomodoro sauce.

$17.00
TUESDAY (04/20)Bibimbap (DF/GF)

Korea
Thinly slice beef, shiitake mushroom, fried egg, and Chef’s choice of vegetables toppings, served over rice.

$17.50
WEDNESDAY (04/21)Ayam Bakar (DF)

Indonesia
Bone-in chicken leg quarters, marinated and grilled with sweet and savory sauce. Served with rice, fresh vegetables, and spicy dipping sauce on the side.

$15.00
THURSDAY (04/22)Shrimp Vermicelli (DF)

Singapore
Stir fried bean thread noodles with shrimp, vegetables, sweet soy sauce, fish sauce, oyster sauce, fresh herbs and spices.

$17.50
FRIDAY (04/23)Pineapple Fried Rice (DF/GF)

Thailand
Pineapple fried rice with chicken and vegetables.

$15.00

Next Week's Vegetarian Menu

Order cut off is every Thursday at 11:59 PM for the upcoming week’s delivery.

Your meal will be delivered between 9:00 AM – NOON and we kindly ask you to be home to accept your order.

MealdateNameSummaryPriceBuy
MONDAY (04/19)Chives Two-Ways (DF/GF)

Chinese chives with bean sprout and tofu, chives scrambled eggs, steamed rice.

$13.50
TUESDAY (04/20)Mie Goreng (DF)

Stir fried egg noodles with yu choy, cabbage, carrots and mushroom. Seasoned with Indonesian-style savory sauce, with a hint of sweetness and mild spicyness. Served with fried egg.

$15.00
WEDNESDAY (04/21)Tumpeng (DF/GF)

Indonesian yellow rice served with Chef’s selection of traditional side dishes. These side dishes will be selected based on the freshest ingredients available on the market today.

$17.50
THURSDAY (04/22)Morning Glory (DF/GF)

Stir fried morning glory and quail eggs, served with steamed rice.

$17.50
FRIDAY (04/23)Japchae (DF/GF)

Stir fried sweet potato noodles with vegetables and seasonal mushrooms.

$17.50
Current Menu
MealdateNameSummaryPriceBuy
MONDAY (04/12)Seua Rong Hai (DF/GF)

Thailand
Medium rare grilled flank steak served with fresh vegetables, rice, and chili-lime dipping sauce.

$17.50
TUESDAY (04/13)San Bei Ji (DF/GF)

Taiwan
Boneless bite-sized chicken thighs braised in soy sauce, rice wine, and fresh herbs. Served with jasmine rice and bok choy.

$16.50
WEDNESDAY (04/14)Creamy Chicken Noodle Soup

US
Creamy chicken soup with aromatic vegetables and short pasta, served with artisan dinner roll.

$15.00
THURSDAY (04/15)Salmon Teriyaki (DF)

Japan
Salmon fillet baked in teriyaki sauce, served over rice with bok choy.

$17.50
FRIDAY (04/16)Murgh Makhani (GF)

India
Butter chicken curry served with basmati rice and fresh cucumber.

$15.00
Current Vegetarian Menu
MealdateNameSummaryPriceBuy
MONDAY (04/12)Caprese Pasta

Short pasta, basil, fresh mozzarella, cherry tomato, San Marzano pomodoro sauce, parmesan, parsley.

$17.00
TUESDAY (04/13)Shiitake Mushroom (DF)

Steamed shiitake mushroom with broccoli and garlic sauce, served with fragrant Homali rice.

$15.50
WEDNESDAY (04/14)Bean Curd Soup (DF/GF)

Bean curd soup with quail eggs, potatoes, seasonal mushrooms, and aromatic vegetables

$15.00
THURSDAY (04/15)Tuscan Tortellini

Cheese tortellini, cherry tomato, garlic, onion, olive oil, tomato sauce, spinach.

$17.50
FRIDAY (04/16)String Potato (DF)

Sour and spicy shredded potato stir fried, served with grilled portobello and deep fried tofu filet.

$16.00

Subscriptions

wanderer-one95-kitchen

WANDERER

2 Days A Week
$12.95 /Meal

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sightseer meal option one95 Kitchen

SIGHTSEER

3 days / week
$11.95 / Meal

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sightseer meal option one95 Kitchen

FREQUENT FLYER

5 days / week
$10.95 / Meal

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vegetarian subscription

EXPLORER

Vegetarian only
5 days / week
$10.95 / Meal

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