On The Menu

Each One95 Kitchen plate, is a single meal meant for one person.

Next Week's Menu

Order cut off is every Thursday at 11:59 PM for the upcoming week’s delivery.

Your meal will be delivered between 9:00 AM – NOON and we kindly ask you to be home to accept your order.

MealdateNameSummaryPriceBuy
MONDAY (07/12)Galinhada (DF/GF)

Brazil
Savory saffron rice cooked with boneless chicken thighs, spices, and herbs. Served with roasted vegetables.

$16.25
TUESDAY (07/13)Chemmeen Pollichathu (DF/GF)

India
Prawns slowly cooked in a tangy and spicy coconut sauce wrapped in banana leaf. Served with basmati rice and spiced carrots.

$16.75
WEDNESDAY (07/14)Skomakarlåda (GF)

Sweden
Beef steak with thin pan gravy, bacon and leeks. Served with buttery mashed potatoes.

$17.00
THURSDAY (07/15)Chicken Cacciatore (DF)

Italy
Boneless chicken thighs braised in red wine, tomato, aromatic vegetables, and olives. Served with pasta.

$16.75
FRIDAY (07/16)Cá kho tộ (DF)

Vietnam
Caramelized catfish and onions braised in coconut juice, soy, fish sauce, sugar, black pepper. Served with rice and cucumber slices.

$16.25

Next Week's Vegetarian Menu

Order cut off is every Thursday at 11:59 PM for the upcoming week’s delivery.

Your meal will be delivered between 9:00 AM – NOON and we kindly ask you to be home to accept your order.

MealdateNameSummaryPriceBuy
MONDAY (07/12)Bobó de Banana (DF/GF)

Plantain banana and heart of palm in creamy yucca sauce, served with steamed rice.

$15.25
TUESDAY (07/13)Pepes Tahu (DF/GF)

Mashed tofu and egg with lemon basil and herbs, steamed in banana leaf wrap. Served with jasmine rice.

$16.25
WEDNESDAY (07/14)Butternut Squash Steak (GF)

Butternut squash cooked in brown butter, lemon, and fresh sage. Served with roasted potato and vegetables.

$15.75
THURSDAY (07/15)Mushroom Cacciatore (DF)

Portobello mushrooms and white beans braised in red wine, tomato, aromatic vegetables, and olives. Served with pasta.

$16.50
FRIDAY (07/16)Kho Quẹt (DF)

Caramelized shiitake, eggplant, and tofu braised in coconut-pineapple juice, soy, brown sugar, black pepper. Served with rice and cucumber slices.

$16.50

Current Menu

MealdateNameSummaryPriceBuy
MONDAY (07/05)Apricot Chicken Tajine (DF)

Morocco
Sweet and slightly spicy, boneless chicken and dried apricot served over a bed of couscous.

$15.75
TUESDAY (07/06)Okroshka (GF)

Russia
Cold summer soup with sour cream, black forest ham, potatoes, fresh fragrant herbs, eggs and vegetables.

$15.00
WEDNESDAY (07/07)Beef Thukpa (DF)

Nepal
Noodle soup with crumbled beef, vegetables, Tibetan spices, and a side of chili paste.

$15.75
THURSDAY (07/08)Ekor Sop (DF/GF)

Sri Lanka
Oxtail soup with potatoes and vegetables, seasoned with South Asian spices.

$17.75
FRIDAY (07/09)Chicken Karahi (GF)

Pakistan
Chicken curry marinated in garam masala, yogurt, and spices. Served with naan bread and salad.

$16.50
Current Vegetarian Menu
MealdateNameSummaryPriceBuy
MONDAY (07/05)Tajine (DF)

Sweet potatoes. chickpeas, cauliflower, raisins and almonds over a bed of couscous.

$15.75
TUESDAY (07/06)Jollof (DF/GF)

Nigerian style rice cooked with peanut and curry spices, tofu, vegetables, mushrooms.

$15.50
WEDNESDAY (07/07)Thukpa (DF)

Nepali style of noodle soup with vegetables, tofu and mushrooms.

$15.75
THURSDAY (07/08)Domodah (DF/GF)

Sweet potatoes in peanut butter stew, with tomato, Swiss chard, jalapeno, onion, curry spices. Basmati rice on the side.

$16.00
FRIDAY (07/09)Shahi (GF)

Tofu, cauliflower, and cottage cheese in saffron curry stew with almonds-cashews paste. Served with naan bread.

$16.50

Subscriptions

wanderer-one95-kitchen

WANDERER

2 Days / Week

$12.95 /Meal

LEARN MORE
sightseer meal option one95 Kitchen

SIGHTSEER

3 days / week

$11.95 / Meal

LEARN MORE
vegetarian subscription

EXPLORER

5 days / week

$10.95 / Meal

LEARN MORE
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