Italy
Spaghetti, calamary, Kalamata olives, capers, garlic, basil, cherry tomatoes, Pomodoro sauce.

Korea
Thinly slice beef, shiitake mushroom, fried egg, and Chef’s choice of vegetables toppings, served over rice.

Indonesia
Bone-in chicken leg quarters, marinated and grilled with sweet and savory sauce. Served with rice, fresh vegetables, and spicy dipping sauce on the side.

Singapore
Stir fried bean thread noodles with shrimp, vegetables, sweet soy sauce, fish sauce, oyster sauce, fresh herbs and spices.

Thailand
Pineapple fried rice with chicken and vegetables.

Chinese chives with bean sprout and tofu, chives scrambled eggs, steamed rice.

Stir fried egg noodles with yu choy, cabbage, carrots and mushroom. Seasoned with Indonesian-style savory sauce, with a hint of sweetness and mild spicyness. Served with fried egg.

Indonesian yellow rice served with Chef’s selection of traditional side dishes. These side dishes will be selected based on the freshest ingredients available on the market today.

Stir fried morning glory and quail eggs, served with steamed rice.

Stir fried sweet potato noodles with vegetables and seasonal mushrooms.