On The Menu

Each One95 Kitchen plate, is a single meal meant for one person.

Next Week's Menu

Order cut off is every Saturday at 11:59 PM for the upcoming week’s delivery.

Your meal will be delivered between 9:00 AM – NOON and we kindly ask you to be home to accept your order.

MealdateNameSummaryPriceBuy
MONDAY (10/25)Æbleflæsk with Grilled Pork (DF)

Denmark
Grilled pork loin served over Æbleflæsk (roasted apples and bacon with onions and herbs), toasted rye bread on the side

$16.75
TUESDAY (10/26)Hoisin Glazed Salmon (DF)

Pacific Rim
Baked salmon with hoisin glaze topped with salted edamame and spicy mandarin oranges, served over steamed rice.

$16.25
WEDNESDAY (10/27)Garbure Bearnaise (GF/DF)

France
Ham and beans stew with vegetables, served with a side of salad.

$15.00
THURSDAY (10/28)Chakhokhbili (GF)

Georgia (US)
Boneless chicken pieces with onions, San Marzano tomatoes, vinegar, garlic, herbs and spices. Served with dinner rolls.

$16.25
FRIDAY (10/29)Hachis Parmentier (GF)

France
Ground beef in Espanogle sauce in between mashed potatoes topped with parmesan cheese. Served with a side of vegetables.

$16.00

Next Week's Vegetarian Menu

Order cut off is every Saturday at 11:59 PM for the upcoming week’s delivery.

Your meal will be delivered between 9:00 AM – NOON and we kindly ask you to be home to accept your order.

MealdateNameSummaryPriceBuy

Current Menu

MealdateNameSummaryPriceBuy
Current Vegetarian Menu
MealdateNameSummaryPriceBuy

Subscriptions

wanderer-one95-kitchen

WANDERER

2 Days / Week

$12.95 /Meal

LEARN MORE
sightseer meal option one95 Kitchen

SIGHTSEER

3 days / week

$11.95 / Meal

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vegetarian subscription

EXPLORER

5 days / week

$10.95 / Meal

LEARN MORE
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