Ketupat Lodeh (GF/DF)

Lodeh is a vegetable stew popular in South East Asian countries. Typical vegetables used in the dish include young jackfruit, Japanese eggplant, chayote, long beans, tofu, hard boiled egg, and ketupat (rice cake cooked in a woven palm leaf pouch). There are two main variants of lodeh based on the color of the soup, white and yellow. At one95 kitchen, we will be making the yellow variant.

Lodeh is an essential part of a ceremony called Slametan, to ward off possible danger and disaster. People often communally cook lodeh for the ceremony. It is believed this can deter natural disasters such as wind storm, earthquake, volcanic eruption, drought, and plaque.

$17.00

Out of stock

Ketupat Lodeh (GF/DF)

Lodeh is a vegetable stew popular in South East Asian countries. Typical vegetables used in the dish include young jackfruit, Japanese eggplant, chayote, long beans, tofu, hard boiled egg, and ketupat (rice cake cooked in a woven palm leaf pouch). There are two main variants of lodeh based on the color of the soup, white and yellow. At one95 kitchen, we will be making the yellow variant.

Lodeh is an essential part of a ceremony called Slametan, to ward off possible danger and disaster. People often communally cook lodeh for the ceremony. It is believed this can deter natural disasters such as wind storm, earthquake, volcanic eruption, drought, and plaque.

Out of stock

Subscriptions

wanderer-one95-kitchen

WANDERER

2 Days / Week

$12.95 /Meal

LEARN MORE
sightseer meal option one95 Kitchen

SIGHTSEER

3 days / week

$11.95 / Meal

LEARN MORE
vegetarian subscription

EXPLORER

5 days / week

$10.95 / Meal

LEARN MORE
0
    0
    MY CART
    Your cart is emptyReturn to Shop
    MENU
    CALL NOW
    ON THE MENU