This Week's Menu
MealdateNameSummaryPriceBuy
This Week's Vegetarian Menu
MealdateNameSummaryPriceBuy
MONDAY (10/25)Æbleflæsk with Grilled Pork (DF)

Denmark
Grilled pork loin served over Æbleflæsk (roasted apples and bacon with onions and herbs), toasted rye bread on the side

$16.75
TUESDAY (10/26)Hoisin Glazed Salmon (DF)

Pacific Rim
Baked salmon with hoisin glaze topped with salted edamame and spicy mandarin oranges, served over steamed rice.

$16.25
WEDNESDAY (10/27)Garbure Bearnaise (GF/DF)

France
Ham and beans stew with vegetables, served with a side of salad.

$15.00
THURSDAY (10/28)Chakhokhbili (GF)

Georgia (US)
Boneless chicken pieces with onions, San Marzano tomatoes, vinegar, garlic, herbs and spices. Served with dinner rolls.

$16.25
FRIDAY (10/29)Hachis Parmentier (GF)

France
Ground beef in Espanogle sauce in between mashed potatoes topped with parmesan cheese. Served with a side of vegetables.

$16.00
Next Week's Menu
MealdateNameSummaryPriceBuy
MONDAY (10/25)Æbleflæsk with Grilled Pork (DF)

Denmark
Grilled pork loin served over Æbleflæsk (roasted apples and bacon with onions and herbs), toasted rye bread on the side

$16.75
TUESDAY (10/26)Hoisin Glazed Salmon (DF)

Pacific Rim
Baked salmon with hoisin glaze topped with salted edamame and spicy mandarin oranges, served over steamed rice.

$16.25
WEDNESDAY (10/27)Garbure Bearnaise (GF/DF)

France
Ham and beans stew with vegetables, served with a side of salad.

$15.00
THURSDAY (10/28)Chakhokhbili (GF)

Georgia (US)
Boneless chicken pieces with onions, San Marzano tomatoes, vinegar, garlic, herbs and spices. Served with dinner rolls.

$16.25
FRIDAY (10/29)Hachis Parmentier (GF)

France
Ground beef in Espanogle sauce in between mashed potatoes topped with parmesan cheese. Served with a side of vegetables.

$16.00
Next Week's Vegetarian Menu
MealdateNameSummaryPriceBuy
MONDAY (10/25)Æbleflæsk with Grilled Pork (DF)

Denmark
Grilled pork loin served over Æbleflæsk (roasted apples and bacon with onions and herbs), toasted rye bread on the side

$16.75
TUESDAY (10/26)Hoisin Glazed Salmon (DF)

Pacific Rim
Baked salmon with hoisin glaze topped with salted edamame and spicy mandarin oranges, served over steamed rice.

$16.25
WEDNESDAY (10/27)Garbure Bearnaise (GF/DF)

France
Ham and beans stew with vegetables, served with a side of salad.

$15.00
THURSDAY (10/28)Chakhokhbili (GF)

Georgia (US)
Boneless chicken pieces with onions, San Marzano tomatoes, vinegar, garlic, herbs and spices. Served with dinner rolls.

$16.25
FRIDAY (10/29)Hachis Parmentier (GF)

France
Ground beef in Espanogle sauce in between mashed potatoes topped with parmesan cheese. Served with a side of vegetables.

$16.00
[restaurant_ordering]
0
    0
    MY CART
    Your cart is empty
    MENU
    SUBSCRIBE
    ON THE MENU