On The Menu
This Week’s Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Vegetarian Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Next Week’s Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Vegetarian Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Meal Subscription Options
WANDERER
Tue & Thur
Price:$10/week
SIGHTSEER
Mon, Wed & Fri
Price: $10/week
FREQUENT FLYER
Mon thru Fri
Price:$10/week
EXPLORER
Vegetarian only
Mon thru Fri
Price:$10/week
What is Eating Vegetarian to us at One95 Kitchen?
It is about discovering the rich & flavorful offerings that so many cultures around the world embrace.
For too long vegetarian meal offerings in the US are just an imitation of Western dishes or ingredients, a reaction to Western Cuisine- but not to us!
Our food is dynamic, clean, unprocessed, strong, spicy, healthy, aromatic and complex. You will not ever wonder where the meat is, because we are
creating classic vegetarian meals from around the globe, from the cultures who live this way every day and have for generations.
So, join us on a journey through the rich food history of eating vegetarian!
This Week’s Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Vegan Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Next Week’s Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Vegan Menu
Monday 12/21/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Tuesday 12/22/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Wednesday 12/23/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Thursday 12/24/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.
Friday 12/25/20
Braised Pork Belly - China
Soy sauce braised pork belly is a popular and well-loved dish among the Malaysian-Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. Not to be confused with Shanghai-style braised pork belly which is braised in Chinese cooking wine, Malaysian style uses sweet soy sauce instead, a signature sauce from its neighbor, Indonesia.